RISTORANTE MERLIN COCAI

Hotel Monteconero has dedicated the name of its restaurant to the author of the Macheronee, Teofilo Folengo, better known as Merlin Cocai, who visited St. Peter's Abbey. Following the example of this expertise in the gastronomic traditions of the different Italian regions, the restaurant offers an enhances the typical local specialties and wines of this region. In the bright and refined atmosphere of the dining room, with its wonderful view of the coast and of the hills, guests will enjoy delicious and tasty dishes, coupled with the best regional and national wines.