The things to see in Florence during a weekend are so many: the Tuscan regional capital is one of the most beautiful cities not only in Italy but in the whole world, and it boasts inestimable masterpieces and famous monuments. But we have to make suggestions: there are attractions that you should visit obligatorily
The Italian cuisine of the Maremma, Tuscany, is largely poor, simple and frugal: the typical dishes of this land are created using the products of the earth and the sea nearby, and the base of its food are game, soups, vegetables and fish. Poor but tasty and wholesome meals.
One of the dishes of the Italian cuisine of this land of Tuscany is the acqua cotta (literally “boiled water”): it is a typical recipe of Grosseto, in the heart of the Maremma, a vegetable soup with wheat flour bread and olive oil, and there are several variants of it. Another typical recipe of this city is also known as schiacciata (“flattened”), an oil cake.